Arginlac Whey Powder
Arginlac is specified for a neutral flavour profile and consistent solubility, which matters in ready meals and sauces where whey is used as a solids source and any dairy note would be wrong.
Key Specifications
| Protein | 11-13 percent |
|---|---|
| Lactose | 70-74 percent |
| Moisture | ≤ 4.5 percent |
| Solubility index | ≤ 1.25 ml |
| pH (10% solution) | 6.3-6.8 |
| Packaging | 25 kg bag |
A whey grade selected for neutral flavour
Arginlac is specified for a neutral flavour profile and consistent solubility, which matters in ready meals and sauces where whey is used as a solids source and any dairy note would be wrong.
Handling and caking
Whey powder is hygroscopic; caking in storage is the most common complaint. Store below 65 percent relative humidity and use bags with an intact liner, or the powder will bridge in the silo.
Typical Applications
- Ready meals and sauces — 2-4 percent adds solids and body without a pronounced dairy flavour.
- Bakery — 3-5 percent supports crust colour and crumb softness.
Frequently Asked Questions
What is the difference from Cremac?
Both are sweet whey powders; the grades differ in flavour neutrality and solubility index, so choose by application sensitivity.
Does it contain additives?
No, it is a single-ingredient whey powder with no anti-caking agent unless specified.
Can it be used in infant formula?
No. Infant formula requires specific whey protein grades, not bulk sweet whey powder.
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