Food Ingredients by Function
Ingredients are grouped by what they do in a formulation rather than by name, because that is how a formulator looks for them. Every entry lists CAS number, E number and the parameters that decide performance.
Acidity
Sodium Lactate Solution
Potassium Citrate
Lactic Acid
L-Malic Acid
DL-Malic Acid
Sodium Citrate
Citric Acid Monohydrate
Citric Acid Anhydrous
Glacial Acetic Acid
10 Degree Brewed White Vinegar
Antioxidants
Vitamin C (Ascorbic Acid)
Sodium Erythorbate
TBHQ
BHA (Butylated Hydroxyanisole)
Propyl Gallate
Mixed Tocopherols
Ascorbyl Palmitate
Colours
Beta-Carotene
Caramel Colour
Tartrazine
Sunset Yellow FCF
Allura Red AC
Brilliant Blue FCF
Brilliant Blue Aluminium Lake
Carmine
Cochineal Red Complex
Curcumin Complex
Sorghum Red Colour
Amaranth
Dairy
Emulsifiers
Sucrose Fatty Acid Esters
Span 80 Sorbitan Monooleate
Span 65 Sorbitan Tristearate
Tween 80 Polysorbate 80
Tween 20 Polysorbate 20
Flavours
Ethyl Maltol
Beverage Flavours
Candy Flavours
Dairy Flavours
Ice Cream Flavours
Baking Flavours
Green Tea Powder
Hydrocolloids
Xanthan Gum
Guar Gum
Locust Bean Gum
Carrageenan
Sodium Alginate
Sodium Carboxymethyl Cellulose
Arabic Gum
HPMC
Konjac Powder
Modified Starch
Locust Bean Gum (Food Grade)
Konjac Purified Powder KJ22
Nutrition
Oils
Other
Phosphates
Preservatives
Sweeteners
Honey Powder and Liquid Honey
Cocoa Mass
Brown Sugar Syrup
Brown Sugar Powder
Maltodextrin
Acesulfame K
Aspartame
Erythritol
Resistant Dextrin
Polydextrose
Sorbitol
Glucose Powder
Xylitol
Maltose Powder
Sucralose
Trehalose
Fructose Syrup
Fructooligosaccharides
Isomaltose
Malt Oligosaccharide Powder
Explore more: Industry News · About Us. Ready to discuss your project? Request a quote.