Cremac Whey Powder
Cremac is a sweet whey powder selected for creaminess and low heat damage, which keeps solubility high and avoids the cooked note that over-heated whey carries.
Key Specifications
| Protein | 11-13 percent |
|---|---|
| Lactose | 70-75 percent |
| Moisture | ≤ 4 percent |
| Solubility index | ≤ 1.0 ml |
| Scorched particles | Disc B or better |
| Packaging | 25 kg multiwall bag |
Sweet whey with a functional specification
Cremac is a sweet whey powder selected for creaminess and low heat damage, which keeps solubility high and avoids the cooked note that over-heated whey carries. It is used where whey contributes body rather than being a cheap filler.
Where whey earns its place
In bakery it improves crust colour through lactose browning; in ice cream it adds solids without the cost of milk powder; in confectionery it contributes milk notes at lower cost than whole milk powder.
Typical Applications
- Bakery and biscuits — 2-5 percent improves crust colour and flavour through lactose browning.
- Ice cream and dairy — 3-6 percent replaces part of the milk solids and adds body.
Frequently Asked Questions
Is it the same as whey protein concentrate?
No. This is sweet whey powder at 11-13 percent protein, a bulk dairy solid, not a protein concentrate.
Is it suitable for lactose-intolerant consumers?
No, it is 70-75 percent lactose.
What is the shelf life?
12 months in unopened bags below 25 degrees C and 65 percent humidity.
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