Green Tea Powder
Fine matcha grade at 1000 mesh gives the bright green suspension expected in drinks, at several times the cost of 100 mesh culinary powder, which is used where colour matters less than flavour and price.
Key Specifications
| Mesh | 100 / 300 / 1000 |
|---|---|
| Catechins | 8-15 percent |
| Caffeine | 2-4 percent |
| Colour | Bright green by grade |
| Moisture | ≤ 6 percent |
| Packaging | 10 kg foil bag |
Mesh and grade decide colour and cost
Fine matcha grade at 1000 mesh gives the bright green suspension expected in drinks, at several times the cost of 100 mesh culinary powder, which is used where colour matters less than flavour and price.
Colour loss is the shelf-life limiter
Chlorophyll degrades with light, heat and oxygen, turning the powder olive brown. Packaging choice and storage temperature determine how long a green colour holds, often more than the harvest grade does.
Typical Applications
- Beverages and latte — Matcha grade at 1-3 percent for colour and suspension.
- Bakery and ice cream — Culinary grade at 0.5-2 percent for flavour.
Frequently Asked Questions
Why does my powder look brown?
Chlorophyll degradation from heat, light or age. Check storage and the harvest date.
Is it the same as matcha?
Matcha is shaded green tea ground on stone mills. Culinary green tea powder may be unshaded and heat dried.
What is the caffeine content?
2-4 percent, so a 2 g serving carries roughly 40-80 mg.
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