Konjac Purified Powder KJ22
Standard konjac carries a distinct earthy smell from residual starch and protein.
Key Specifications
| Glucomannan | ≥ 95 percent |
|---|---|
| Viscosity (1%) | 15000-20000 mPa.s |
| Mesh | 120 / 200 |
| Moisture | ≤ 10 percent |
| Ash | ≤ 3 percent |
| Grade | KJ22 purified |
Purification removes the note that limits use
Standard konjac carries a distinct earthy smell from residual starch and protein. The KJ22 purification route brings glucomannan above 95 percent and cuts that note, which matters in supplements and in white-flesh analogues where any off-odour is obvious.
High viscosity at low dosage
At 15000-20000 mPa.s the material is dosed at 0.3-0.8 percent in most applications, so a small quantity goes a long way and freight cost per functional unit is low.
Typical Applications
- Dietary supplement capsules — High purity and low odour suit capsule and sachet formats.
- Premium konjac noodles — Clearer gel and less odour than standard grade.
Frequently Asked Questions
How is KJ22 different from 95 percent powder?
The purification route targets odour and colour as well as glucomannan content, not just the assay number.
Is it suitable for capsules?
Yes, 200 mesh with low microbial load is the usual specification for supplement use.
What is the shelf life?
24 months in unopened packaging below 25 degrees C, away from direct light.
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