Maltodextrin
At DE 10-20 maltodextrin is barely sweet, which lets a formulator add solids and body without adding sweetness.
Key Specifications
| DE value | 10-20 |
|---|---|
| Moisture | ≤ 6 percent |
| Bulk density | 0.4-0.6 g/ml |
| Solubility | ≥ 98 percent |
| Sweetness | 10-20 percent of sucrose |
| Mesh | 80 / 100 |
Low DE means low sweetness and high bulking
At DE 10-20 maltodextrin is barely sweet, which lets a formulator add solids and body without adding sweetness. Higher DE values become glucose syrup and start contributing sweetness instead.
The default spray drying carrier
Maltodextrin's glass transition temperature and low hygroscopicity make it the standard carrier for spray dried flavours and oils, protecting volatiles through the drier and during storage.
Typical Applications
- Spray dried flavours — 40-60 percent of the emulsion solids as carrier.
- Sports drinks and supplements — Bulking without sweetness in powder blends.
Frequently Asked Questions
Which DE for spray drying?
DE 10-15 gives the best protection; higher DE is more hygroscopic and cakes in storage.
Is it suitable for diabetics?
It has a high glycaemic index despite low sweetness, so it is not a low-GI ingredient.
Is it gluten free?
Yes when made from maize or tapioca, but confirm the source and the certificate.
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